Madison to host 2023 National Jeunes Chefs Rôtisseurs competition 

The Chaîne des Rôtisseurs international wine and gastronomy association will meet in Madison this June 1–4 for its 2023 National Jeunes Chefs Rôtisseurs competition, according to the Wisconsin State Journal.

The event is Wisconsin’s largest to date and will feature eight chefs under 27 years of age who have won regional competitions around the country. 

The competition will be held June 3 at Madison Area Technical College and hosted by MATC culinary instructor Chef John Johson. The competition’s winner will represent the U.S. this October in the Chaîne’s international competition in Istanbul, Turkey. 

Tickets for the event are available online.