Power of black-owned businesses showcased by Madison Black Chamber
A focus on producing actionable programming and services to strengthen the development of local entrepreneurs is guiding the organization in 2019, as well as its 2nd annual Black Business Awards next month.
From left to right, Andrew Bentley, Brandon WIlliams, and Aaron Perry at last year's inaugural Black Business Awards, which honors major contributors to Madison’s economy.
Photo courtesy Madison Black Chamber of Commerce
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Black-owned businesses have increased at a rapid rate over the past decade. The U.S. Census Bureau reported that as of 2012 there were 2.6 million black-owned firms in the United States, generating $187.6 billion annually and creating more than 1 million jobs.
The Madison Black Chamber is also doing its part to become a more active participant in the broader Greater Madison business community, most recently collaborating with the Latino Chamber, Fitchburg Chamber, and others to work with Madison College on building a strong workforce with educational opportunities in Dane County.
“Within our chamber we are focusing on producing actionable programming and services that are sustainable over time and will strengthen the development of our entrepreneurs,” notes Camille Carter, president of the Madison Black Chamber. “We must rely on the strengths of our partners to assist us in these efforts, thereby leveraging the best qualities of us all.”
According to Carter, collaboration is the smartest pathway to building a stronger foundation to business development and wealth creation. “We each have strengths to contribute and alone our chambers don’t have the complete organizational capacity to teach, promote, and advocate all of the skillsets necessary to develop strong business foundations for tomorrow’s economy. This network of connectedness is key to cultivating strong linkages along that journey.”
Carter says 2018 was an extraordinary year for growth for the Madison Black Chamber, which expanded its board of directors, as well as its programming trajectory.
“We also continued to strengthen Madison Black Restaurant Week, by adding more black-owned restaurants and caterers, and adding an app that offered delivery services within selected servicing areas,” Carter notes. “We envision another successful year.
“It’s one of our goals as a chamber to offer our members services that will continue to help them grow as professionals,” she continues. “To do this, our chamber continues to expand many of our business classes offered in partnership with WWBIC. These are focused on social media marketing and internet business development. We also have our own independent seminars and have launched our business luncheon series, Level Up. This is a monthly series of business seminars covering many topics from credit restoration and accounting principals to merchant services. Additionally, we provide workshops on networking and business planning.”