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Hospitality & Dining

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Hanging in there

Hanging in there

During a period that can aptly be described as the COVID-19 cold shoulder, perhaps the most repeated phrase of local business operators has been a hopeful one. “When we come out of this” not only reflects their hope for a rebound, it speaks to their eagerness to get back to business.

Thinking outside the bin

Thinking outside the bin

By government and public health decree, nonessential businesses including dine-in restaurants, bars, and food services were forced to close in mid-March until further notice to prevent the spread of COVID-19. Almost overnight, one Madison-based wholesale distributor catering to the restaurant and food service industry saw a 90% drop in its clientele due to circumstances beyond its control.

Madison to decide fate of shrinking hotel room tax money

COVID-19 has drastically reduced hotel room tax revenues slated for tourism marketing, Monona Terrace, Overture Center, Vilas Zoo, and other city tourism initiatives.

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Archive »IBTV

  • Virtual Icons in Business with Joe Loehnis of Wisconsin Chamber Orchestra

    In Business hosted its first virtual Icons in Business event on June 3 featuring Joe Loehnis, CEO of the Wisconsin Chamber Orchestra. Loehnis discussed WCO's impact on the community, the evolution of Concerts on the Square, and how the COVID-19 pandemic is affecting the arts industry locally and globally — leading to a conversation on innovation and change.

    Thanks to our sponsors: WPS Health Solutions, The Madison Concourse Hotel, ActionCOACH, and Baker Tilly.

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Archive »Biz Report

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