Oct 4, 201812:44 PMOpen Mic
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The problem with giving clients what they ask for
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Nearly six years ago I fulfilled a lifelong dream and become a proud parent to a cute, energetic, sassy little shar-pei pup named Titus.
Leading up to, and while becoming a pet parent, I read all that I could about training dogs, and I took Titus to puppy school to learn manners to become the best dog that he could be. I learned that when dogs are shy or skittish about doing certain things they might be afraid of or don’t like, such as bath time or nail trimming, that I should give him a premiere treat to help him associate what could be a not-so-pleasant experience with something that made him really happy, like a treat, so that he’d be more accepting and willing to participate in that activity without fear.
Over the years, I tried a number of treats, continually upgrading from run-of-the-mill dog treats to premium dog treats, to homemade cooked meats. My greatest weapon? Cheese.
At bath time, Titus would hide under the furniture. Time to trim his nails, he’d growl and wouldn’t let me get close to his feet. This called for cheese. I pulled out the cheese in the most challenging of times to be able to convince Titus that we were going to have a pleasant experience and that he would be rewarded for allowing me to give him a bath or for trimming his nails.
Over time, Titus became spoiled and began dictating to me when he got cheese. Don’t want to wake up in the morning to go potty? Okay, I’ll bribe you with cheese. Don’t want to come when your name is called? Cheese. Won’t eat your food? Let me pile it up with cheese. Cheese, cheese, cheese, cheese, cheese. Talk about the tail wagging the dog — I was in the throes of control by my cute, spoiled, cheese-consuming dog.
On top of all this, I noticed that Titus would throw up on occasion. I started paying attention and I could see a correlation between the days when he’d get sick and the days when I fed him more cheese (or yogurt). I began reading more about dairy for dogs and learned that it isn’t good for them. It’s okay for some dogs to have cheese or yogurt as treats, but more and more articles expressed the view that dairy should not be a treat of choice. Even after learning this, I had a very difficult time weaning him from the cheese, so I continued giving it more often than I wanted to. It was my fault. I was giving in to what Titus demanded — ultimately to make my life easier — even though it wasn’t good for him and I was keeping him sick. I was failing him.
It recently occurred to me that I’ve had a few client relationships like this. Someone would seek me out to provide brand strategy consultation. I would provide him or her consultative advice based on goals they had laid out, but they wouldn’t follow that strategy. Instead, they’d tell me what they wanted to do, and dictate what services they wanted to hire my team for. Just like Titus, they’d demand cheese even though the cheese was all wrong, and there was once a time where I would have given in and just given them the dang cheese.
The tail wagging the dog
Does this sound familiar? Do you have spoiled or stubborn clients who are used to getting what THEY want, even if it’s not good for them?
As a provider of a service, you have a choice about whether you are going to give in to what your customers demand, or if you are going to be the expert they truly need and help them see the best solution. You are not doing your customers or yourself any good if you give in to their requests, especially if you know that it’s not the right product or solution.
You might sit down with clients who will tell you that they know what you should be charging, what your competitors do, what they charge, and what product or service they want to buy from you. Customers today are highly educated and they might think they know exactly what they want and what they need. This can create a situation where a client feels that they have the upper hand. However, they don’t know what they don’t know, and while they may have done a lot of online research, they are still coming to you for a reason — you are the expert.
This creates a conundrum: people think they know that they need the cheese. Therefore, you as the service provider feel the need to sell them the cheese. You let them lead the sales conversation, which they and you both know will end with, well, cheese.
The problem with this is that it devalues what you could be providing your customer and belittles your relationship, turning it from consultative to transactional. If you want to sell your skills, product, or services based on value, then you don’t want to get into an undercutting and undervaluing pricing game.
More importantly, giving in to what a customer wants, when it likely won’t get them results, feels icky. The cheese will make them sick, and you’ll be held accountable when it’s all said and done.
Help people see the solution
So, what’s the solution? Take your clients on a journey that allows them to see you as the expert. Your job is to help your clients see where they are now and understand what they need in order to accomplish their goals. The process is not about you and your products, it’s about understanding your customer and their needs, and then providing solutions to those needs. This is called filling the value gap, or providing value to your customers. The value comes in helping them realize and achieve their ultimate goals and dreams, and then you being the provider who takes them on that journey of realizing it.
The key to helping your client see the value you provide is by finding a way to open up the conversation so that it allows them to see where they are now, and where they want to be. It might be much bigger/wider/different than what they initially thought. They may have called you and said, “I just need my oil changed,” when really they need a new engine entirely. Or, “I want to run radio ads,” when really they need a new website that actually converts visitors to leads. They might have asked for the cheese, but if you know cheese is not the solution, you have to help them see this. Again, you are the expert.