Edit Module
Bookmark and Share Email this page Email Print this page Print Pin It
Feed Feed

Jul 14, 201403:24 PMOpen Mic

Send us your blog for consideration!

Beer and cheese lover takes on our Get Fit Challenge

(page 1 of 2)

Ten professionals and 10 teams are competing in the 2014 Get Fit Challenge, a spinoff of IB’s popular Fittest Executive Challenge. Who will earn the healthiest marks? Follow along on Facebook and then find out at the In Business Expo & Conference on Oct. 22. This week, IB checks in with Joe Shumow of Reinhart Boerner Van Deuren s.c., which is competing in the team challenge. Shumow’s co-workers Justin Oeth, Lucas Rowe, and Nathan Wautier round out the team.

Before I agreed to be part of the Get Fit Challenge, I needed my teammates to understand two very important things about me:

  1. I have always been an active person.
  2. I really love cheese and beer.

My whole life, I’ve been fairly fit. There’s no secret to how to be in good shape: Eat “right” and exercise. The exercise piece is the part that comes naturally to me. I actually enjoy working out. I love feeling the burn after a good lift or feeling exhausted after a long bike ride.

Unfortunately, for much of my “Get Fit” time, I’ve been riddled with back pain. It has sidelined me from my typical active ways. Although I am doing yoga four or five times per week now, I can’t do much in the way of weightlifting or cardiovascular activity.

Had I not been part of the Get Fit Challenge, I might have decided to just wait out the back pain. I don’t have that option. My teammates are counting on me to stay in relatively good shape. To that end, the Get Fit Challenge has caused me to reexamine the other half of the equation for being in shape: I am forced to eat better.

Since I am a lifelong vegetarian, people might assume I have always devoured salads and drank protein shakes. Until recently, I really didn’t. I did devour mac and cheese and cheese curds quite often, though. (For the record, Great Dane has the best mac and cheese in town; Graze has the best cheese curds.)


Add your comment:
Bookmark and Share Email this page Email Print this page Print Pin It
Feed Feed
Edit Module

About This Blog

Make your voice heard with IB's "Open Mic." Send your blog entry to Online Editor Jason Busch at jason@ibmadison.com for consideration.



Atom Feed Subscribe to the Open Mic Feed »

Recent Posts

Edit Module