Up From the Ashes: Underground Food Collective keeps moving after Mifflin Street fire
Underground Food Collective is one of those institutions that simply belongs in Madison. Conscientious, cooperative, socially relevant, refreshingly imaginative, and aesthetically astute, it’s grown into a local favorite in a relatively short amount of time. So when the collective’s signature restaurant,
Underground Kitchen, was damaged beyond repair by a fire in late June of this year, it was a blow not only to the organization’s partners but to a disappointed public as well.
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On patrol: Bed Bug Dogs Mean Business
As reported in the pages of In Business magazine.
Rick Schoening moves inconspicuously into a hotel lobby, rolling behind him a cart containing some equipment and a small dog crate. The dog inside makes no sound, allowing Schoening to keep a low profile. Hotel staff knows who he is, but for now, guests aren't privy to the fact that Schoening and his dog, Max, are on a mission to find bed bugs.
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Ups, Downs, and High Hopes at the High Noon Saloon
As reported in the pages of In Business magazine.
It's a Tuesday afternoon at the
High Noon Saloon in Madison, and two shows are scheduled later in the evening. Owner Cathy Dethmers, 38, will be the sole bartender until 9 p.m. She looks around the room, anticipating a good night. It's taken her nearly two decades to get to this point, thanks to a fierce determination, a will to survive, and a community that cared.
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