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Hospitality & Dining

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Archive »Recent Articles

Prime water location, new restaurant in works

The former Bourbon Street Grille on the Yahara River will soon open as a new venture for Brandon Reid, formerly of Heritage Tavern and The Cooper’s Tavern.

Airport gets upgraded food-drink choices

Dane County Regional Airport has renewed its 10-year food and beverage lease with SSP America, which plans to expand Metcalfe’s On The Go and add a new Vintage Wine and Tapas bar, as well as Ancora Artisan Coffee and Tea.

Changes afoot in local restaurant scene

Food Fight Restaurant Group will open two restaurants where Bluephies and Bluephies’ Vodkatorium once operated on Monroe Street. Verdant (name may change) will offer a lighter, produce-focused menu, while Miko Pokey will offer “sea-to-table” meals featuring fresh fish and sushi (without the rice), as well as some shrimp and chicken dishes.

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Archive »IBTV

  • 40 Under 40, 2016 Class, Part 4

    Get to know some of the professionals selected for In Business magazine’s 2016 class of 40 Under 40. You’ll learn a bit about their professional lives as well as some of their lesser-known talents. In this episode, we feature Rob Plesha, VP-actuarial services, small group and individual business, Unity Health Insurance; Amy Kerwin, president and founder, Primates Inc.; Mark Greene, senior director, United Way of Dane County; and Erin Arango-Escalante, director, client relations and early years, WIDA, UW–Madison.

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Archive »Biz Report

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