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Hospitality & Dining

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Archive »Recent Articles

Downtown moratorium proposed

Mayor Paul Soglin is proposing a moratorium on new bars and restaurants in and around the State Street area, noting that since 1994, the number of retail businesses have dropped from 69% of State Street’s mix to 49%. Meanwhile, the number of eating and drinking establishments increased from 25% in 1994 to 48%.

Willy Street hotel, café in the works

James Montgomery, a longtime Madison east sider, is hoping to bring a new, family friendly café and 11-room boutique hotel to the Willy Street neighborhood.

Bluephies closing

Bluephies restaurant will close at the end of April after 22 years on Monroe Street. The restaurant will be remodeled into a new restaurant concept later this year, according to the Food Fight Restaurant Group. Bluephies was its third restaurant to open in the Madison area. It now has 18.

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Archive »IBTV

  • 40 Under 40, 2016 Class, Part 4

    Get to know some of the professionals selected for In Business magazine’s 2016 class of 40 Under 40. You’ll learn a bit about their professional lives as well as some of their lesser-known talents. In this episode, we feature Rob Plesha, VP-actuarial services, small group and individual business, Unity Health Insurance; Amy Kerwin, president and founder, Primates Inc.; Mark Greene, senior director, United Way of Dane County; and Erin Arango-Escalante, director, client relations and early years, WIDA, UW–Madison.

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Archive »Biz Report

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