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Employment & HR

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Archive »Recent Articles

Labor Department expected to make millions more eligible for overtime

A proposed new rule from the U.S. Labor Department could mean millions more Americans might soon qualify for overtime pay.

Assembly Republicans offer prevailing wage compromise

On Monday, Assembly Republicans released a plan to exempt 60% of public projects from Wisconsin’s prevailing wage laws, which has been a thorny issue among GOP lawmakers trying to pass a new state budget.

Survey: worker shortage getting worse

The shortage of qualified and/or willing workers is getting worse and is holding back Wisconsin’s economy, according to a semi-annual survey conducted by Wisconsin Manufacturers & Commerce. The survey of 306 business executives also showed concern about rising health care costs.

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Archive »IBTV

  • FEEDing Madison's local food culture

    Madison Noteworthy's Mike Victorson interviews Adam Haen, founder of Food Enterprise & Economic Development (FEED) Kitchens, shared-use kitchens that are helping to incubate Madison's food culture. The FEED Kitchens facility includes five commercial kitchens, with specialized equipment for baking, produce preparation and processing, deli prep, and meat processing. The facility is available for rent by the hour so that food businesses and individuals seeking to sell food to the public can have a legal place to prepare their food. There's also a training kitchen available for non-profit groups and cooking teachers. This training kitchen doubles as a community use kitchen for anyone who wishes to do personal cooking or baking on a larger scale, such as holiday baking with friends, canning and preserving produce, or making meals in bulk. Visit feedkitchens.org.

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