Given my interest in food and professional persona as the Web Chef, I though it only appropriate to contribute to the conversation on how restaurants, food purveyors and other retailers can put Twitter to use. The topic is timely as evidenced by the "Social Media 101" session on the menu for the Wisconsin Restaurant Association's Expo 2010 Tech Training on March 9th. As a supplement to the 101 session and as tips for many types of businesses, here's a Twitter 311, covering five key areas for using Twitter in your social media mix.
"The Web Chef's Café" focuses on giving you insights, tips and links to free and fee resources on some of the latest developments in e-marketing, including social media and content strategies. Our Web Chef, Paul Gibler, encourages you to send topic ideas and to comment as the periodic series evolves. Follow him on Twitter @theWebChef.